What is Garam Masala? Garam masala, also known as Indian spice, is a condition in the form of a mixture of spices frequently used in Indian cuisine, especially in South Asian dishes.
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It contains spices that are very compatible with each other, such as sweet pepper, allspice, coriander, cumin, cardamom, cinnamon, nutmeg, cloves and hot pepper powder.
Where is it used? This spice mixture, which is used especially in Pakistani and Indian cuisine, is preferred in meat and fish plates.
However, it can also be added to casseroles and oven dishes and soups using legumes and vegetables.
How to Use Garam Masala? In order to get maximum benefit from the flavor of this highly aromatic mixture, it is recommended to add it towards the end of the cooking phase.
It can also be sprinkled on cooked dishes as a decorative and aromatic touch.
While it can be used in classic ways in various Indian cuisine recipes, you can also create extraordinary dishes with Indian inspiration by adding garam masala to many Turkish dishes.
Our Favorite Recipes? Indian Inspired Taco, ? Fried Chicken, ? Tikka Masala.
Channa Masala Recipe (Chickpeas) Ingredients for this recipe are: ? 1 large onion, ? 2 cups chickpeas, ? 3 green peppers, ? 1 heaping teaspoon of cumin, ? Half a teaspoon of powdered coriander, ? 1 teaspoon curry, ? Half a teaspoon of hot red pepper powder, ? Half a teaspoon of salt, ? Half a teaspoon of turmeric, ? 3 medium size grated tomatoes, ? 1 glass of hot water, ? 1 teaspoon grated fresh ginger, ? 2 tablespoons of olive oil, ? 3 cloves of garlic, ? 1 teaspoon garam masala spice.
The Channa Masala recipe is as follows: Soak your chickpeas in water with a little salt and a little lemon, covered, overnight.
Drain the waiting chickpeas, cover them with a little lemon water and boil them over high heat, covered.
When the water boils, reduce the heat to medium and skim off the foam as it foams, stirring occasionally.
Do not pour the water from your boiled chickpeas and leave them to cool for 2-3 hours.
In a separate pot, cook the onions you cut into small pieces in a little olive oil with a small amount of salt.
Then add all the spices, including ginger, garlic and garam masala, and fry on low heat until fragrant.
Add tomatoes and cook
Add chickpeas and hot water and wait for them to cook over low heat with the lid closed.
After cooking for 8 minutes, add the peppers you chop into small pieces.
You can serve your meal after it has been cooked for 15-20 minutes, after adding salt and hot pepper in a controlled manner.
