What is Stuffed Spring? Hayfene Dolma Spice is a special mixture of classic spices that will suit all kinds of stuffing and wrappings made in Turkish cuisine.
The combination of allspice, an indispensable ingredient in stuffed vegetables, and cinnamon, black pepper, cloves, nutmeg and cardamom will add a special taste to your olive oil dishes.
Where is it used? Stuffing spice, which will adapt to all kinds of stuffing and stuffing, can be used in stuffing.
This flavorful mixture will offer an unusual taste in vegetable and legume meatballs, blarneys and pilafs.
It can also be used in soups and sauces.
How to Use Stuffed Spring? You can benefit from the flavor of your stuffed stuffing by adding it while preparing the stuffing, or you can also add it to the sauces of the stuffed stuffing cooked in water, if you wish.
It is possible to use this mixture, which goes well with stuffed vegetables, in all kinds of dishes, thanks to the spices it contains, such as allspice and cloves.
You can easily maintain the sweet-salty balance with this flavorful mixture while cooking stuffed rice.
Our Favorite Recipes? Stuffed Pumpkin, ? Sour Dry Stuffed, ? Stuffed Zucchini Flowers.
Stuffed Rice with Brown Bulgur Recipe The ingredients for this recipe are: ? 2 cups brown bulgur, ? 3.5 glasses of hot water, ? 1 teaspoon of butter, ? 3 tablespoons of olive oil, ? 1 small onion, ? 1 clove of garlic, ? 1 tablespoon of pine nuts, ? 2 tablespoons of currants, ? 1 teaspoon of salt, ? 1 teaspoon black pepper, ? allspice (a pinch), ? 1 teaspoon stuffed spring mixture.
The recipe for Stuffed Pilaf with Brown Bulgur is as follows: First, wash your bulgur thoroughly and drain it.
Then chop the onions and garlic into small pieces.
Melt the butter in a rice pot and add 3 tablespoons of olive oil.
Add onion and garlic to lightly heated oil and fry.
When it starts to take color, add the pistachios.
When your peanuts are roasted, add salt and bulgur and fry for 1-2 minutes.
Add stuffed spices, one of the mixed spices that give flavor to your roasted rice, and continue roasting.
Finally, add the currants and mix, then add the water to your rice and close the lid.
Cook your rice over medium heat for 4-5 minutes, then continue cooking it over low heat.
Remove the rice from the stove, cover it with a cloth and let it brew.
You can serve your rice when it is brewed.
Hayfene Stuffed Spring Other Names Stuffed Spring Origin Turkey English Name
Dolmades Spice, Stuffing Spice, Dolma Spice Botanical Name - What is Dolma Bahar?
stuffed spices containing spices such as black pepper and cinnamon, but
It is a mixture that mainly includes allspice. Various spices
It consists of a mixture. As the name suggests, it is especially stuffed
It is a mixture that is added and gives flavor. How to Use Stuffed Spring? filling
spring, stuffed with olive oil, as well as currants and pistachios
It allows the preparation of wonderful pilafs; Adding small pieces of meat
This pilaf can also be turned into a main dish. Zucchini for a special touch
dessert, apple pie, Christmas cookies, carrot salad, etc.
The stuffing spice you can add helps you create different flavours.
