What is Cajun Spice? Cajun spice is a mixture created by combining well-known, classic spices, thus having a unique flavor.
It has been made specific to Hayfene by making minor changes in its content.
Our cashew spice, which we achieve a unique flavor by mixing spices such as garlic powder, thyme, black pepper, sweet red pepper and salt in different proportions, will be indispensable for your potatoes.
Where is it used? This cajun spice, which we encounter especially in American cuisine, is frequently used in fast food dishes because it provides a practical taste.
One of the dishes in which it is most commonly used is French fries.
It increases the taste of even the most practical dishes by taking them to the next level.
It can be used on meat and chicken prepared by frying, and in meatballs.
How to Use Cajun Spice? You can sprinkle it on prepared dishes such as french fries, fried chicken and meat.
You can coat the meat, fish, chicken and vegetables you are going to bake in this mixture mixed with olive oil and ensure that your food gets the cajun flavor while cooking.
You can also add it to your various sauces and soups while cooking.
Our Favorite Recipes French Fries with Cajun Spice, Baked Spiced Potatoes and Carrots, Cajun Cauliflower.
Cheddar and Garlic Spaghetti Recipe Ingredients for this recipe are as follows: 250 grams of spaghetti, 2 slices of cheddar cheese, 2 teaspoons of cajun spice mixture, 2 teaspoons of salt, 1 tablespoon of pepper paste, 3-4 tablespoons of tomato sauce, 1 clove of garlic, 1 small onion, 1 tablespoon of olive oil.
The recipe for Cheddar and Garlic Spaghetti is as follows: Let your cake boil in plenty of salted water.
When boiled, do not forget to reserve some water before straining.
When your cake is close to boiling, heat the olive oil in a pan.
Add the finely chopped onion and garlic.
Add tomato paste, tomato sauce, spices and salt to the onions and garlic that you have roasted for a while.
While the pasta is boiling, pour the reserved water into the pan with the pasta.
Finally, you can add grated cheddar and serve to the stir fry.
Product Name Hayfene Cajun Spice Other Names Cajun Spice Origin Trkiye
English Name Cajun Spice Botanical Name - About the Product Cajun spice, powdered pepper,
special spices such as black pepper, garlic, onion powder, sweet pepper powder
It is obtained by mixing in proportions. Contrary to popular belief, it is not in the USA,
It emerged in the north of Africa. Today, Louisiana (USA), Cajun cuisine,
Its use is common in Far Eastern cuisine and South America. "Cajun Chicken"
It is the Cajun spice that gives the well-known chicken dish its wonderful taste. add to chicken
It is used in meat dishes, seafood, especially shrimp, and vegetables.
and is also used in boiled eggs. Turkish cuisine with chicken and potatoes
started to be used. To add flavor to French fries
it is suitable. Suggestion for use: Dip boneless chicken pieces into eggs before cooking.
mix the Hayfene cajun spice and bread crumbs in a one-to-one ratio,
Dip the egg-fried chicken pieces into the mixture and fry. Enjoy your meal.
