A beautiful blade with a hammer finish finish.
The handle has smooth, rounded lines that make it feel like it sticks to your hand. The 6000MCT series, which is equipped with MIYABI's first new shape, is loved by chefs and cooking enthusiasts around the world as cutlery that shows Japanese technology.
Because of its name, ``Gyuto'', in Japan, the chef's knife is often thought of as a ``specialist knife for cutting meat,'' but in Europe and the United States, this knife is considered an all-purpose knife.
This knife with a curved edge is suitable for slicing, which requires careful use from the jaw to the tip, and its shape is also useful for chopping.
countryoforigin: Japan
